Kirk-Othmer food and feed technology 2 volume set by John Wiley & Sons

Cover of: Kirk-Othmer food and feed technology | John Wiley & Sons

Published by Wiley in Hoboken, N.J .

Written in English

Read online

Edition Notes

Book details

Other titlesKirk Othmer food and feed technology, Food and feed technology
Classifications
LC ClassificationsTP9 .K5375 2007
The Physical Object
Pagination2 v. :
ID Numbers
Open LibraryOL24545932M
ISBN 109780470174487
LC Control Number2007035507

Download Kirk-Othmer food and feed technology

Key topics on technologies for food and feed processing, food packaging, and food safety. This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical n by a panel of prominent scholars from industry, academia, and research institutions from around the world, it includes more than sixty self-contained Brand: Wiley.

This two-volume set features selected articles from the Fifth Edition of Wileys prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators.

Written by prominent scholars from industry, academia, and research institutions, the Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances—including their properties, manufacturing, and uses.

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Genre/Form: Encyclopedias: Document Type: Book: ISBN: X: OCLC Number: Notes: "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Preface.

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